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BSI BS EN ISO 17189:2003

Current Revision

Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)

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BUTTER, EDIBLE OIL EMULSIONS and

SDO BSI: British Standards Institution
Document Number BS EN ISO 17189
Publication Date Oct. 30, 2003
Language en - English
Page Count 22
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Oct. 30, 2003 BS EN ISO 17189:2003 Revision