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BSI BS EN ISO 16140-6:2019

Current Revision

Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures.

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Methods for microbiological confirmation and typing procedures.

SDO BSI: British Standards Institution
Document Number BS EN ISO 16140
Publication Date Dec. 17, 2019
Language en - English
Page Count 36
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Dec. 17, 2019 BS EN ISO 16140-6:2019 Revision