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BSI BS EN ISO 16140-5:2020

Current Revision

Microbiology of the food chain. Method validation. Protocol for factorial interlaboratory validation for nonproprietary methods.

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Microbiology of the food chain. Method validation. Protocol for factorial interlaboratory validation for nonproprietary methods.

SDO BSI: British Standards Institution
Document Number BS EN ISO 16140
Publication Date Sept. 2, 2020
Language en - English
Page Count 46
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Sept. 2, 2020 BS EN ISO 16140-5:2020 Revision