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BSI BS EN ISO 16050:2011

Current Revision

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

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G1 and G2 IN CEREALS, NUTS and DERIVED PRODUCTS, HIGH-PERFORMANC

SDO BSI: British Standards Institution
Document Number BS EN ISO 16050
Publication Date July 31, 2011
Language en - English
Page Count 24
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
July 31, 2011 BS EN ISO 16050:2011 Revision