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BSI BS EN ISO 13969:2004

Current Revision

Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

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MILK and MILK PRODUCTS, GUIDELIN

SDO BSI: British Standards Institution
Document Number BS EN ISO 13969
Publication Date Aug. 25, 2004
Language en - English
Page Count 24
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Aug. 25, 2004 BS EN ISO 13969:2004 Revision