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BSI BS EN ISO 13884:2005

Current Revision

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

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ANIMAL and VEGETABLE FATS and OILS, DETERMINATION OF ISOLATED TR

SDO BSI: British Standards Institution
Document Number BS EN ISO 13884
Publication Date July 17, 2003
Language en - English
Page Count 18
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
July 17, 2003 BS EN ISO 13884:2005 Revision