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BSI BS EN ISO 11085:2015

Current Revision

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

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Determination of crude fat and total fat content by the Rand

SDO BSI: British Standards Institution
Document Number BS EN ISO 11085
Publication Date Sept. 30, 2015
Language en - English
Page Count 26
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Sept. 30, 2015 BS EN ISO 11085:2015 Revision
June 30, 2008 BS EN ISO 11085:2010 Revision