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BSI BS EN 17203:2021

Current Revision

Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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Foodstuffs. Determination of citrinin in food by HPLC-MS/MS

SDO BSI: British Standards Institution
Document Number BS EN 17203
Publication Date May 12, 2021
Language en - English
Page Count 26
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
May 12, 2021 BS EN 17203:2021 Revision
Jan. 14, 2019 BS EN 17203:2018 Revision