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BSI BS EN 1672-2:2020

Current Revision

Food processing machinery. Basic concepts. Hygiene requirements

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Hygiene and cleanability requirements.

SDO BSI: British Standards Institution
Document Number BS EN 1672-2
Publication Date Jan. 11, 2021
Language en - English
Page Count 72
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 11, 2021 BS EN 1672-2:2020 Revision
Jan. 1, 1997 BS EN 1672-2:1997 Revision