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BSI BS EN 16620:2015

Current Revision

Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

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chromatography and mass spectrometry (HS GC-MS)

SDO BSI: British Standards Institution
Document Number BS EN 16620
Publication Date April 30, 2015
Language en - English
Page Count 20
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 30, 2015 BS EN 16620:2015 Revision