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BSI BS EN 16619:2015

Current Revision

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

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benzo[b]fluoranthene in foodstuffs by gas chromatography mas

SDO BSI: British Standards Institution
Document Number BS EN 16619
Publication Date April 30, 2015
Language en - English
Page Count 42
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 30, 2015 BS EN 16619:2015 Revision