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BSI BS EN 16618:2015

Current Revision

Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

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Food analysis. Determination of acrylamide in food by liquid

SDO BSI: British Standards Institution
Document Number BS EN 16618
Publication Date April 30, 2015
Language en - English
Page Count 28
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 30, 2015 BS EN 16618:2015 Revision