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BSI BS EN 16282-5:2017

Current Revision

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning

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Air duct. Design and dimensioning

SDO BSI: British Standards Institution
Document Number BS EN 16282-5
Publication Date Sept. 21, 2017
Language en - English
Page Count 18
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Sept. 21, 2017 BS EN 16282-5:2017 Revision