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BSI BS EN 16187:2015

Current Revision

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

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HPLC method with immunoaffinity column cleanup and fluoresce

SDO BSI: British Standards Institution
Document Number BS EN 16187
Publication Date June 30, 2015
Language en - English
Page Count 24
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
June 30, 2015 BS EN 16187:2015 Revision