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BSI BS EN 15948:2015

Historical Revision

Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

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Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

SDO BSI: British Standards Institution
Document Number BS EN 15948
Publication Date April 30, 2015
Language en - English
Page Count 50
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Nov. 4, 2020 BS EN 15948:2020 Revision
April 30, 2015 BS EN 15948:2015 Revision
March 31, 2012 BS EN 15948:2012 Revision