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BSI BS EN 15774:2010

Current Revision

Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements

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CANNELLONI, RAVIOLI, TORTELLINI, ORECCHIETTE and GNOCCHI), SAF

SDO BSI: British Standards Institution
Document Number BS EN 15774
Publication Date Nov. 30, 2010
Language en - English
Page Count 78
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Nov. 30, 2010 BS EN 15774:2010 Revision