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BSI BS EN 15634-2:2019

Current Revision

Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR.

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Detection of a specific DNA sequence in cooked sausages by real-time PCR.

SDO BSI: British Standards Institution
Document Number BS EN 15634-2
Publication Date Oct. 11, 2019
Language en - English
Page Count 24
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Oct. 11, 2019 BS EN 15634-2:2019 Revision