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BSI BS EN 14082:2003

Current Revision

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

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IRON and CHROMIUM BY ATOMIC ABSO

SDO BSI: British Standards Institution
Document Number BS EN 14082
Publication Date April 2, 2003
Language en - English
Page Count 20
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 2, 2003 BS EN 14082:2003 Revision