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BSI BS EN 1137:1995

Current Revision

Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method

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METHOD FOR DETERMINATION OF CI

SDO BSI: British Standards Institution
Document Number BS EN 1137
Publication Date Jan. 1, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 1995 BS EN 1137:1995 Revision