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BSI BS 5929-8:1992

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Methods for sensory analysis of food. Duo-trio test

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Methods for sensory analysis of food. Duo-trio test

SDO BSI: British Standards Institution
Document Number BS 5929
Publication Date Jan. 31, 1992
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 31, 1992 BS 5929-8:1992 Revision