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BSI BS 5929-6:1989

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Methods for sensory analysis of food. Ranking

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Methods for sensory analysis of food. Ranking

SDO BSI: British Standards Institution
Document Number BS 5929
Publication Date Aug. 31, 1989
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Aug. 31, 1989 BS 5929-6:1989 Revision