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BSI BS 5929-5:1988

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Methods for sensory analysis of food. 'A'-'not A' test

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Methods for sensory analysis of food. 'A'-'not A' test

SDO BSI: British Standards Institution
Document Number BS 5929
Publication Date Jan. 29, 1988
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 29, 1988 BS 5929-5:1988 Revision