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BSI BS 5929-3:1984

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Methods for sensory analysis of food. Triangular test

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Methods for sensory analysis of food. Triangular test

SDO BSI: British Standards Institution
Document Number BS 5929
Publication Date May 31, 1984
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
May 31, 1984 BS 5929-3:1984 Revision