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BSI BS 5929-2:1982

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Methods for sensory analysis of food. Paired comparison test

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Methods for sensory analysis of food. Paired comparison test

SDO BSI: British Standards Institution
Document Number BS 5929
Publication Date Jan. 1, 1982
Language en - English
Page Count
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 1982 BS 5929-2:1982 Revision