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BSI BS 5929-1:1980

Historical Revision

Methods for sensory analysis of food. General guide to methodology

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General guide to methodology

SDO BSI: British Standards Institution
Document Number BS 5929
Publication Date Nov. 28, 1980
Language en - English
Page Count
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
July 31, 1986 BS 5929-1:1986 Revision
Nov. 28, 1980 BS 5929-1:1980 Revision