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BSI BS 5784-2:1984

Current Revision

Safety of electrical commercial catering equipment. Specification for deep fat fryers

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WITHDRAWN, 3/15/2000

SDO BSI: British Standards Institution
Document Number BS 5784
Publication Date Jan. 31, 1984
Language en - English
Page Count 52
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 31, 1984 BS 5784-2:1984 Revision