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BSI BS 4585-8:1977

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Methods of test for spices and condiments. Determination of degree of fineness of grinding - hand sieving method (reference method)

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DETERMINATION OF DEGREE OF FIN

SDO BSI: British Standards Institution
Document Number BS 4585
Publication Date Jan. 1, 1977
Language en - English
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Publish Date Document Id Type View
Jan. 1, 1977 BS 4585-8:1977 Revision