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BSI BS 4585-2:1982

Current Revision

Methods of test for spices and condiments. Determination of moisture content (entrainment method)

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DETERMINATION OF MOISTURE CONT

SDO BSI: British Standards Institution
Document Number BS 4585
Publication Date Jan. 1, 1982
Language en - English
Page Count
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 1982 BS 4585-2:1982 Revision