BSI |
BS 4401-5 |
Methods of test for meat and meat products. Determination of free fat content |
|
BSI |
BS 4401-4 |
Methods of test for meat and meat products. Determination of total fat content |
|
BSI |
BS 4401-8 |
Methods of test for meat and meat products. Determination of nitrite content |
|
BSI |
BS 4401-7 |
Methods of test for meat and meat products. Determination of nitrate content |
|
ISO |
ISO 1444 |
Meat and meat products -- Determination of free fat content |
|
BSI |
BS 4401-11 |
Methods of test for meat and meat products. Determination of hydroxyproline content |
|
BSI |
BS 4401-6 |
Methods of test for meat and meat products. Determination of chloride content (Volhard method) |
|
BSI |
BS 4401-12 |
Methods of test for meat and meat products. Determination of starch content of meat products (reference method) |
|
BSI |
BS 4401-16 |
Methods of test for meat and meat products. Determination of chloride content (potentiometric method) |
|
BSI |
BS 4401-3 |
Methods of test for meat and meat products. Determination of moisture content (reference method) |
|
BSI |
BS 4401-1 |
Methods of test for meat and meat products. Determination of total ash |
|
BSI |
BS 4401-2 |
Methods of test for meat and meat products. Determination of nitrogen content (reference method) |
|
ISO |
ISO 1443 |
Meat and meat products -- Determination of total fat content |
|
BSI |
BS 696-2 |
Determination of Fat Content of Milk and Milk Products (Gerber Method), Methods |
|
BSI |
BS 5752-3 |
Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method) |
|
BSI |
BS 4401-14 |
Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method) |
|
BSI |
BS 5752-2 |
Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method) |
|
BSI |
BS 4401-18 |
Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method) |
|
BSI |
BS 4401-10 |
Methods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method |
|
BSI |
BS 7142-2 |
Methods for Analysis of Milk-Based Products, Determination of Fat Content of Milk-Base |
|
BSI |
BS EN 22592 |
Methods of Test for Petroleum and Its Products. Petroleum Products. Determination of F |
|
BSI |
BS EN 1163 |
Feather and down. Test methods. Determination of the oil and fat content |
|
BSI |
BS EN 12 |
Methods of Test for Petroleum and Its Products, Petroleum Products, Determination of Rei |
|
BSI |
BS 4317-3 |
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method) |
|
BSI |
BS 2000-15 |
Methods of test for petroleum and its products. Petroleum products. Determination of pour point |
|
BSI |
BS 5752-12 |
Methods of test for Coffee and coffee products - Part 12: Coffee: determination of caffeine content (routine method by HPLC) |
|
BSI |
BS 2000-219 |
Methods of test for petroleum and its products. Petroleum products. Determination of cloud point |
|
BSI |
BS 2000-179 |
Methods of test for petroleum and its products. Determination of cone penetration of petrolatum |
|
BSI |
BS 4401-17 |
Methods of test for meat and meat products. Determination of chloramphenicol content (liquid chromatographic method) |
|
BSI |
BS 4317-2 |
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method) |
|
BSI |
BS 3482-11 |
Methods of test for desiccants. Determination of friability and dust content |
|
BSI |
BS 7164-5 |
Methods for Determination of Ash Content |
|
BSI |
BS ISO 1442 |
Meat and meat products. Determination of moisture content. Reference method. |
|
ISO |
ISO 1442 |
Meat and meat products - Determination of moisture content - Reference method |
|
ISO |
ISO 2918 |
Meat and meat products -- Determination of nitrite content (Reference method) |
|
ISO |
ISO 3091 |
Meat and meat products -- Determination of nitrate content (Reference method) |
|
ISO |
ISO 937 |
Meat and meat products - Determination of nitrogen content - Reference method |
|
ASTM |
D5347 |
Standard Test Method for Determination of the Ash Content of Fats and Oils |
|
BSI |
BS ISO 937 |
Meat and meat products. Determination of nitrogen content. Reference method. |
|
BSI |
BS ISO 23776 |
Meat and meat products. Determination of total phosphorous content |
|
BSI |
BS 1881-106 |
Testing Concrete, Methods for Determination of Air Content of Fresh Concrete |
|
ISO |
ISO 23776 |
Meat and meat products - Determination of total phosphorous content |
|
BSI |
BS 6049-9 |
Methods of test for tea. Determination of crude fibre content |
|
ISO |
ISO 3496 |
Meat and meat products -- Determination of hydroxyproline content |
|
BSI |
BS 3266 |
Methods of Test for Determination of Conductivity, P |
|
BSI |
BS 6215-1 |
Methods of test for agricultural food products. Determination of crude fibre content (general method) |
|
BSI |
BS EN 1015-7 |
Methods of test for mortar for masonry. Determination of air content of fresh mortar |
|
ISO |
ISO 1841-1 |
Meat and meat products -- Determination of chloride content -- Part 1: Volhard method |
|
BSI |
BS 903-A38 |
Methods for the Determination of Dimensions of Test Pieces and Products for Test Purpo |
|
BSI |
BS 5752-11 |
Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities |
|
BSI |
BS 2000-196 |
Methods of test for petroleum and its products. Petroleum products. Determination of colour (ASTM scale) |
|
BSI |
BS 4401-15 |
Methods of test for meat and meat products. Detection of polyphosphates |
|
BSI |
BS 3482-2 |
Methods of test for desiccants. Determination of moisture content |
|
BSI |
BS EN 1161 |
Feather and down. Test methods. Determination of moisture content |
|
BSI |
BS 6829-1.5 |
Methods for Determination of Water Content |
|
ISO |
ISO 23318 |
Milk, dried milk products and cream - Determination of fat content - Gravimetric method |
|
BSI |
BS 4585-12 |
Methods of test for spices and condiments. Determination of piperine content of pepper |
|
BSI |
BS 5050-8 |
Methods of test for cryolite. Determination of calcium content |
|
BSI |
BS 4140-7 |
Methods of test for aluminium oxide. Determination of iron content |
|
BSI |
BS 2000-137 |
Methods of test for petroleum and its products. Determination of oil content of water mix metalworking oil dilutions |
|
BSI |
BS 2000-61 |
Methods of test for petroleum and its products. Determination of sulfur. Bomb method |
|
ISO |
ISO 1841-2 |
Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method |
|
BSI |
BS EN ISO 6245 |
Methods of test for petroleum and its products. BS 2000-4: Determination of ash |
|
BSI |
BS 2000-223 |
Methods of test for petroleum and its products. Determination of ash of petroleum products containing mineral matter |
|
BSI |
BS 4585-14 |
Methods of test for spices and condiments. Determination of filth |
|
BSI |
BS 4140-14 |
Methods of test for aluminium oxide. Determination of calcium content |
|
BSI |
BS 4140-11 |
Methods of test for aluminium oxide. Determination of sodium content |
|
ISO |
ISO 5554 |
Meat products -- Determination of starch content (Reference method) |
|
BSI |
BS 4140-6 |
Methods of test for aluminium oxide. Determination of titanium content |
|
BSI |
BS 4140-19 |
Methods of test for aluminium oxide. Determination of boron content |
|
ISO |
ISO 6488 |
Tobacco and tobacco products - Determination of water content - Karl Fischer method |
|
BSI |
BS ISO 6488 |
Tobacco and tobacco products. Determination of water Content. Karl Fischer method |
|
ISO |
ISO 4134 |
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method |
|
BSI |
BS ISO 4134 |
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method |
|
BSI |
BS ISO 13493 |
Meat and meat products. Determination of chloramphenicol content. Reference method |
|
ISO |
ISO 13493 |
Meat and meat products - Determination of chloramphenicol content - Reference method |
|
BSI |
BS 2000-13 |
Methods of test for petroleum and its products. Petroleum products. Determination of carbon residue. Conradson method |
|
BSI |
BS 4401-9 |
Methods of test for meat and meat products. Measurement of pH |
|
BSI |
BS 2000-76 |
Methods of test for petroleum and its products. Determination of congealing point of waxes and petrolatum |
|
BSI |
BS 5752-8 |
Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans |
|
JIS |
JIS G 1212 |
Iron and steel -- Methods for determination of silicon content |
|
JIS |
JIS G 1219 |
Iron and steel -- Methods for determination of copper content |
|
BSI |
BS EN ISO 5536 |
Milk fat products. Determination of water content. Karl Fischer method |
|
BSI |
BS ISO 5536 |
Milk Fat Products, Determination of Water Content, Karl Fischer Method |
|
ISO |
ISO 5536 |
Milk fat products - Determination of water content - Karl Fischer method |
|
BSI |
BS 2000-107 |
Methods of test for petroleum and its products. Determination of sulfur. Lamp combustion method |
|
BSI |
BS 1715-2.4 |
Analysis of soaps. Quantitative test methods. Method for determination of free fatty acids content |
|
BSI |
BS 1743-19 |
Methods for analysis of dried milk and dried milk products. Determination of scorched particles content |
|
BSI |
BS 2000-270 |
Methods of test for petroleum and its products. Petroleum products. Determination of lead content of gasoline. Iodine monochloride method |
|
JIS |
JIS G 1223 |
Iron and steel -- Methods for determination of titanium content |
|
BSI |
BS 4140-5 |
Methods of test for aluminium oxide. Determination of silica content |
|
BSI |
BS 4317-17 |
Methods of test for cereals and pulses. Determination of fat acidity |
|
BSI |
BS 4140-12 |
Methods of test for aluminium oxide. Determination of vanadium content |
|
BSI |
BS 4140-18 |
Methods of test for aluminium oxide. Determination of phosphorus content |
|
ISO |
ISO 13965 |
Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method |
|
BSI |
BS ISO 7158 |
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method. |
|
BSI |
BS 2000-12 |
Methods of test for petroleum and its products. Determination of specific energy |
|
ISO |
ISO 7158 |
Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method |
|
BSI |
BS 4317-10 |
Methods of test for cereals and pulses. Determination of ash in cereals, pulses and their derived products. |
|
ISO |
ISO 2447 |
Fruit and vegetable products -- Determination of tin content |
|
JIS |
JIS G 1214 |
Iron and steel -- Methods for determination of phosphorus content |
|
BSI |
BS 3482-9 |
Methods of test for desiccants. Determination of cobalt chloride content |
|
BSI |
BS 4585-3 |
Methods of test for spices and condiments. Determination of total ash |
|
BSI |
BS 4140-17 |
Methods of test for aluminium oxide. Determination of fluorine content |
|
BSI |
BS 2000-398 |
Methods of test for petroleum and its products. Petroleum products. Determination of carbon residue. Micro method |
|
BSI |
BS EN ISO 9029 |
Methods of test for petroleum and its products. Crude petroleum. Determination of water. Distillation method |
|
BSI |
BS EN ISO 1736 |
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) |
|