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BSI BS 4401-18:1998

Current Revision

Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method)

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DETERMINATION OF STARCH and GLUO

SDO BSI: British Standards Institution
Document Number BS 4401
Publication Date Jan. 1, 1998
Language en - English
Page Count
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Publish Date Document Id Type View
Jan. 1, 1998 BS 4401-18:1998 Revision