BSI |
BS 4401-16 |
Methods of test for meat and meat products. Determination of chloride content (potentiometric method) |
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ISO |
ISO 1841-2 |
Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method |
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BSI |
BS 4401-6 |
Methods of test for meat and meat products. Determination of chloride content (Volhard method) |
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BSI |
BS 4401-8 |
Methods of test for meat and meat products. Determination of nitrite content |
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BSI |
BS 4401-5 |
Methods of test for meat and meat products. Determination of free fat content |
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BSI |
BS 4401-4 |
Methods of test for meat and meat products. Determination of total fat content |
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ISO |
ISO 5810 |
Starches and derived products -- Determination of chloride content -- Potentiometric method |
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BSI |
BS EN ISO 5810 |
Starches and derived products. Determination of chloride content. Potentiometric method |
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BSI |
BS 4401-7 |
Methods of test for meat and meat products. Determination of nitrate content |
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BSI |
BS EN ISO 5943 |
Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method |
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ISO |
ISO 5943 |
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method |
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BSI |
BS 4401-10 |
Methods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method |
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BSI |
BS ISO 5943 |
Cheese and Processed Cheese Products, Determination of Chloride Content, Potentiometric |
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BSI |
BS 4401-11 |
Methods of test for meat and meat products. Determination of hydroxyproline content |
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BSI |
BS 4401-12 |
Methods of test for meat and meat products. Determination of starch content of meat products (reference method) |
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BSI |
BS 4401-3 |
Methods of test for meat and meat products. Determination of moisture content (reference method) |
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ISO |
ISO 1841-1 |
Meat and meat products -- Determination of chloride content -- Part 1: Volhard method |
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BSI |
BS 4401-2 |
Methods of test for meat and meat products. Determination of nitrogen content (reference method) |
|
ISO |
ISO 4323 |
Soaps - Determination of chloride content - Potentiometric method |
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BSI |
BS ISO 4323 |
Soaps. Determination of chloride content. Potentiometric method |
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BSI |
BS 4401-14 |
Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method) |
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BSI |
BS 4401-17 |
Methods of test for meat and meat products. Determination of chloramphenicol content (liquid chromatographic method) |
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BSI |
BS 4401-1 |
Methods of test for meat and meat products. Determination of total ash |
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BSI |
BS 4401-18 |
Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method) |
|
BSI |
BS 2000-270 |
Methods of test for petroleum and its products. Petroleum products. Determination of lead content of gasoline. Iodine monochloride method |
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BSI |
BS 2000-276 |
Methods of test for petroleum and its products. Petroleum products. Determination of base number. Perchloric acid potentiometric titration method |
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BSI |
BS 3482-9 |
Methods of test for desiccants. Determination of cobalt chloride content |
|
BSI |
BS 5752-3 |
Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method) |
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ISO |
ISO 21422 |
Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method |
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BSI |
BS 770-4 |
Methods for Chemical Analysis of Cheese, Determination of Chloride Content, Potentiome |
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BSI |
BS 6075-7 |
Determination of Chloride Content (Photometric Method) |
|
BSI |
BS 2000-356 |
Methods of test for petroleum and its products. Crude petroleum. Determination of water. Potentiometric Karl Fischer titration method |
|
BSI |
BS EN 12133 |
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method |
|
BSI |
BS ISO 6296 |
Methods of test for petroleum and its products. Petroleum product. Determination of water. Potentiometric Karl Fischer titration method |
|
BSI |
BS 696-2 |
Determination of Fat Content of Milk and Milk Products (Gerber Method), Methods |
|
ISO |
ISO 6227 |
Chemical products for industrial use -- General method for determination of chloride ions -- Potentiometric method |
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BSI |
BS EN 22592 |
Methods of Test for Petroleum and Its Products. Petroleum Products. Determination of F |
|
BSI |
BS 5752-2 |
Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method) |
|
ISO |
ISO 1443 |
Meat and meat products -- Determination of total fat content |
|
BSI |
BS 1715-2.7 |
Analysis of soaps. Quantitative test methods. Method for determination of chloride content |
|
BSI |
BS 2000-15 |
Methods of test for petroleum and its products. Petroleum products. Determination of pour point |
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BSI |
BS 2000-219 |
Methods of test for petroleum and its products. Petroleum products. Determination of cloud point |
|
BSI |
BS ISO 13493 |
Meat and meat products. Determination of chloramphenicol content. Reference method |
|
ISO |
ISO 13493 |
Meat and meat products - Determination of chloramphenicol content - Reference method |
|
ISO |
ISO 1444 |
Meat and meat products -- Determination of free fat content |
|
BSI |
BS 6215-1 |
Methods of test for agricultural food products. Determination of crude fibre content (general method) |
|
BSI |
BS 4317-3 |
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method) |
|
BSI |
BS 2000-177 |
Methods of test for petroleum and its products. Determination of weak and strong acid number. Potentiometric titration method |
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BSI |
BS EN 12 |
Methods of Test for Petroleum and Its Products, Petroleum Products, Determination of Rei |
|
ISO |
ISO 2918 |
Meat and meat products -- Determination of nitrite content (Reference method) |
|
BSI |
BS 4258-9 |
Methods of test for phosphoric acid (orthophosphoric acid) for industrial use. Determination of chloride content |
|
BSI |
BS 4317-2 |
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method) |
|
BSI |
BS 2000-179 |
Methods of test for petroleum and its products. Determination of cone penetration of petrolatum |
|
BSI |
BS EN 241 |
Methods of test for petroleum and its products. Liquid petroleum products. Determination of sodium content. Atomic absorption spectrometric method |
|
BSI |
BS EN 14629 |
Products and systems for the protection and repair of concrete structures. Test methods. Determination of chloride content in hardened concrete |
|
ISO |
ISO 457 |
Soaps -- Determination of chloride content -- Titrimetric method |
|
BSI |
BS 4651-6 |
Ammonia solution. Methods for determination of chloride content |
|
ISO |
ISO 23318 |
Milk, dried milk products and cream - Determination of fat content - Gravimetric method |
|
ISO |
ISO 2881 |
Tobacco and tobacco products - Determination of alkaloid content - Spectrometric method |
|
BSI |
BS 5752-12 |
Methods of test for Coffee and coffee products - Part 12: Coffee: determination of caffeine content (routine method by HPLC) |
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BSI |
DD 216 |
Method for determination of chloride content of fresh concrete |
|
BSI |
BS ISO 1442 |
Meat and meat products. Determination of moisture content. Reference method. |
|
ISO |
ISO 1442 |
Meat and meat products - Determination of moisture content - Reference method |
|
ISO |
ISO 3091 |
Meat and meat products -- Determination of nitrate content (Reference method) |
|
ISO |
ISO 4140 |
Ferrochromium and ferrosilicochromium - Determination of chromium content - Potentiometric method |
|
BSI |
BS 7142-2 |
Methods for Analysis of Milk-Based Products, Determination of Fat Content of Milk-Base |
|
BSI |
BS 3482-4 |
Methods of test for desiccants. Determination of water-soluble chlorides content |
|
ASTM |
D4929 |
Standard Test Method for Determination of Organic Chloride Content in Crude Oil |
|
BSI |
BS EN ISO 12937 |
Methods of test for petroleum and its products. BS 2000-438. Petroleum products. Determination of content. Coulometric Karl Fischer titration method |
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