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BSI BS 4401-12:1979

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Methods of test for meat and meat products. Determination of starch content of meat products (reference method)

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DETERMINATION OF STARCH CONTEN

SDO BSI: British Standards Institution
Document Number BS 4401
Publication Date Jan. 1, 1979
Language en - English
Page Count
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 1979 BS 4401-12:1979 Revision