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BSI BS 4317-22:1989

Current Revision

Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph

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DETERMINATION OF WATER ABSORPT

SDO BSI: British Standards Institution
Document Number BS 4317
Publication Date Jan. 1, 1989
Language en - English
Page Count
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 1989 BS 4317-22:1989 Revision