BSI |
BS 4317-2 |
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method) |
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BSI |
BS 4317-3 |
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method) |
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BSI |
BS 4401-3 |
Methods of test for meat and meat products. Determination of moisture content (reference method) |
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ISO |
ISO 712 |
Cereals and cereal products - Determination of moisture content - Reference method |
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BSI |
BS EN ISO 712 |
Cereals and cereal products. Determination of moisture content. Reference method |
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ISO |
ISO 712-1 |
Cereals and cereal products - Determination of moisture content - Part 1: Reference method |
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ISO |
ISO 1442 |
Meat and meat products - Determination of moisture content - Reference method |
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BSI |
BS ISO 1442 |
Meat and meat products. Determination of moisture content. Reference method. |
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BSI |
BS 4401-12 |
Methods of test for meat and meat products. Determination of starch content of meat products (reference method) |
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BSI |
BS 5752-3 |
Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method) |
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BSI |
BS 4401-2 |
Methods of test for meat and meat products. Determination of nitrogen content (reference method) |
|
ISO |
ISO 5537 |
Dried milk and dried milk products - Determination of moisture content (reference method) |
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BSI |
BS 4317-15 |
Methods of test for cereals and pulses. Determination of moisture content of maize (milled and whole) |
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BSI |
BS 5752-13 |
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method) |
|
BSI |
BS 4401-14 |
Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method) |
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BSI |
BS 5752-2 |
Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method) |
|
ISO |
ISO 5550 |
Caseins and caseinates - Determination of moisture content (Reference method) |
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BSI |
BS ISO 5550 |
Caseins and caseinates. Determination of moisture content (Reference method) |
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BSI |
BS 4317-10 |
Methods of test for cereals and pulses. Determination of ash in cereals, pulses and their derived products. |
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BSI |
BS 4401-4 |
Methods of test for meat and meat products. Determination of total fat content |
|
BSI |
BS 4317-5 |
Methods of test for cereals and pulses. Determination of size of pulses |
|
BSI |
BS 4401-5 |
Methods of test for meat and meat products. Determination of free fat content |
|
BSI |
BS 4401-7 |
Methods of test for meat and meat products. Determination of nitrate content |
|
BSI |
BS 4401-8 |
Methods of test for meat and meat products. Determination of nitrite content |
|
ISO |
ISO 3091 |
Meat and meat products -- Determination of nitrate content (Reference method) |
|
ISO |
ISO 2918 |
Meat and meat products -- Determination of nitrite content (Reference method) |
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BSI |
BS ISO 937 |
Meat and meat products. Determination of nitrogen content. Reference method. |
|
BSI |
BS 6248-7 |
Caseins and caseinates. Method for determination of protein content (reference method) |
|
ISO |
ISO 937 |
Meat and meat products - Determination of nitrogen content - Reference method |
|
ISO |
ISO 712-2 |
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method |
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BSI |
BS 4317-17 |
Methods of test for cereals and pulses. Determination of fat acidity |
|
BSI |
BS EN ISO 3727-1 |
Butter. Determination of moisture, non-fat solids and fat contents. Determination of moisture content (Reference method) |
|
BSI |
BS EN ISO 3727-2 |
Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method) |
|
BSI |
BS 3482-2 |
Methods of test for desiccants. Determination of moisture content |
|
BSI |
BS 4317-14 |
Methods of test for cereals and pulses. Determination of alpha-amylase activity in cereals and cereal products (colorimetric method) |
|
BSI |
BS 4585-2 |
Methods of test for spices and condiments. Determination of moisture content (entrainment method) |
|
BSI |
BS 4317-23 |
Methods of test for cereals and pulses. Determination of bulk density of cereals, called 'mass per hectolitre' (reference method) |
|
BSI |
BS 4401-11 |
Methods of test for meat and meat products. Determination of hydroxyproline content |
|
BSI |
BS 4401-6 |
Methods of test for meat and meat products. Determination of chloride content (Volhard method) |
|
ISO |
ISO 5554 |
Meat products -- Determination of starch content (Reference method) |
|
BSI |
BS 4317-9 |
Methods of test for cereals and pulses. Determination of falling number of cereals |
|
ISO |
ISO 4134 |
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method |
|
ISO |
ISO 13493 |
Meat and meat products - Determination of chloramphenicol content - Reference method |
|
BSI |
BS ISO 13493 |
Meat and meat products. Determination of chloramphenicol content. Reference method |
|
BSI |
BS ISO 4134 |
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method |
|
BSI |
BS EN ISO 5537 |
Dried milk. Determination of moisture content (reference method) |
|
BSI |
BS EN 1161 |
Feather and down. Test methods. Determination of moisture content |
|
ISO |
ISO 5738 |
Milk and milk products - Determination of copper content - Photometric method (Reference method) |
|
BSI |
BS ISO 5738 |
Milk and milk products. Determination of copper content. Photometric method. (Reference method) |
|
BSI |
BS 4401-16 |
Methods of test for meat and meat products. Determination of chloride content (potentiometric method) |
|
ISO |
ISO 3727-2 |
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) |
|
ISO |
ISO 3727-1 |
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) |
|
BSI |
BS 812-109 |
Testing aggregates. Methods for determination of moisture content |
|
BSI |
DD CEN/TS 14774-1 |
Solid biofuels. Methods for the determination of moisture content. Oven dry method. Total moisture. Reference method |
|
ISO |
ISO 24557 |
Pulses - Determination of moisture content - Air-oven method |
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BSI |
BS ISO 24557 |
Pulses. Determination of moisture content. Air-oven method |
|
ISO |
ISO 6732 |
Milk and milk products - Determination of iron content - Spectrometric method (Reference method) |
|
BSI |
BS ISO 6732 |
Milk and milk products. Determination of iron content. Spectrometric method (Reference method) |
|
BSI |
BS EN ISO 1736 |
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) |
|
BSI |
BS 4317-24 |
Methods of test for cereals and pulses. Method of checking the calibration of moisture meters for cereals |
|
ISO |
ISO 1955 |
Citrus fruits and derived products -- Determination of essential oils content (Reference method) |
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