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BSI BS 1741-6.1:1990

Current Revision

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method

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REAFFIRMED IN 2011

SDO BSI: British Standards Institution
Document Number BS 1741
Publication Date Sept. 28, 1990
Language en - English
Page Count 8
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Sept. 28, 1990 BS 1741-6.1:1990 Revision