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BSI BIP 2129:2007

Current Revision

ISO 22000 Food safety. Guidance and workbook for the retail industry

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Guidance and workbook for the retail industry

SDO BSI: British Standards Institution
Document Number BIP 2129
Publication Date March 30, 2007
Language en - English
Page Count 126
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 30, 2007 BIP 2129:2007 Revision