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BSI BIP 2128:2007

Current Revision

ISO 22000 Food safety. Guidance and workbook for food manufacturers

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Guidance and workbook for food manufacturers

SDO BSI: British Standards Institution
Document Number BIP 2128
Publication Date March 30, 2007
Language en - English
Page Count 141
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 30, 2007 BIP 2128:2007 Revision