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ASTM F859-15

Historical Revision

Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

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1.1 This specification covers multiple tank automatic rack-type commercial dishwashing machines.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.


This specification covers multiple tank automatic rack-type commercial dishwashing machines. Dishwashing machines shall be of the following types, styles, and classes, as specified: Type I-this machine shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine; and Type II-this machine shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. Style 1 - steam heated; Style 2 - electrically heated; Style 3 - gas-heated; and Style 4 - pre-wash unit. Class A - injectors; Class B - heat exchange coils; Class C - natural gas; and Class D - LP gas. The construction requirements; electrical, steam and gas equipment requirements; lubrication requirements; treatment and painting requirements; and performance requirements are presented in details.


SDO ASTM: ASTM International
Document Number F859
Publication Date Aug. 1, 2015
Language en - English
Page Count 7
Revision Level 15
Supercedes
Committee F26.01
Publish Date Document Id Type View
Sept. 1, 2021 F0859-21 Revision
Aug. 1, 2015 F0859-15 Revision
Oct. 1, 2009 F0859-09 Revision
April 1, 2004 F0859-04 Revision
Jan. 1, 1995 F0859-95 Revision