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ASTM F859-04

Historical Revision

Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

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1.1 This specification covers multiple tank automatic rack-type commercial dishwashing machines.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.


This specification covers multiple tank automatic rack-type commercial dishwashing machines. Dishwashing machines shall be of the following types, styles, and classes, as specified: Type I-this machine shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine; and Type II-this machine shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. Style 1 - steam heated; Style 2 - electrically heated; Style 3 - gas-heated; and Style 4 - pre-wash unit. Class A - injectors; Class B - heat exchange coils; Class C - natural gas; and Class D - LP gas. The construction requirements; electrical, steam and gas equipment requirements; lubrication requirements; treatment and painting requirements; and performance requirements are presented in details.


SDO ASTM: ASTM International
Document Number F859
Publication Date April 1, 2004
Language en - English
Page Count 6
Revision Level 04
Supercedes
Committee F26.01
Publish Date Document Id Type View
Sept. 1, 2021 F0859-21 Revision
Aug. 1, 2015 F0859-15 Revision
Oct. 1, 2009 F0859-09 Revision
April 1, 2004 F0859-04 Revision
Jan. 1, 1995 F0859-95 Revision