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ASTM F857-12

Historical Revision

Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type

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1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, hot water and chemical sanitizing commercial dishwashing machines.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 The following precautionary caveat pertains only to the test methods portion, Section 12, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

This specification covers the material, design, and performance requirements pertinent to the construction of spray-type, stationary rack commercial dishwashing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and sanitize eating and drinking utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.


SDO ASTM: ASTM International
Document Number F857
Publication Date May 1, 2012
Language en - English
Page Count 5
Revision Level 12
Supercedes
Committee F26.01
Publish Date Document Id Type View
Nov. 1, 2017 F0857-17 Revision
May 1, 2012 F0857-12 Revision
April 1, 2007 F0857-07 Revision
March 10, 2002 F0857-96 Revision
March 10, 2002 F0857-02 Revision