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ASTM F857-07

Historical Revision

Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type

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1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, commercial dishwashing machines.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard


This specification covers the material, design, and performance requirements pertinent to the construction of spray-type, stationary rack commercial dishwashing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and sanitize eating and drinking utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.


SDO ASTM: ASTM International
Document Number F857
Publication Date April 1, 2007
Language en - English
Page Count 5
Revision Level 07
Supercedes
Committee F26.01
Publish Date Document Id Type View
Nov. 1, 2017 F0857-17 Revision
May 1, 2012 F0857-12 Revision
April 1, 2007 F0857-07 Revision
March 10, 2002 F0857-96 Revision
March 10, 2002 F0857-02 Revision