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ASTM F760-93(2012)

Historical Reaffirmation

Standard Specification for Food Service Equipment Manuals

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1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section 4.

This specification covers the requirements for food service equipment manuals which shall contain, as a minimum, information pertaining to complete installation and start-up, operation, preventive maintenance, and service instructions for troubleshooting, repair, and component replacement, including applicable charts and diagrams, and an illustrated parts data section.


This specification applies to manuals for food service equipment that in normal operation requires regularly scheduled servicing, inspection, or component replacement. The requirement for manuals for food service equipment that does not require regularly scheduled servicing shall be optional for each manufacturer.

SDO ASTM: ASTM International
Document Number F760
Publication Date May 1, 2012
Language en - English
Page Count 3
Revision Level 93(2012)
Supercedes
Committee F26.91
Publish Date Document Id Type View
Nov. 1, 2017 F0760-93R17 Reaffirmation
May 1, 2012 F0760-93R12 Reaffirmation
April 10, 2006 F0760-93R06 Reaffirmation
April 10, 2000 F0760-93R00 Reaffirmation