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ASTM F426-81(1990)

Current Revision

Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)

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SDO ASTM: ASTM International
Document Number F426
Publication Date Not Available
Language en - English
Page Count 3
Revision Level 81(1990)
Supercedes
Committee .
Publish Date Document Id Type View
Not Available F0426-81R90 Revision