Logo

ASTM F2875-10

Current Revision

Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

$83.00

$83.00

$149.40


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


...

1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:


This guide provides criteria for evaluating the capability of a laboratory to properly perform commercial cooking appliance energy consumption and cooking-energy efficiency evaluations, and to establish essential characteristics pertaining to the organization, personnel, facilities, and quality systems of the laboratory.

SDO ASTM: ASTM International
Document Number F2875
Publication Date Nov. 1, 2010
Language en - English
Page Count 5
Revision Level 10
Supercedes
Committee F26.06
Publish Date Document Id Type View
Nov. 1, 2010 F2875-10 Revision
July 1, 2020 F2875-10R20 Reaffirmation
March 1, 2015 F2875-10R15 Reaffirmation