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ASTM F2835-10(2023)

Historical Reaffirmation

Standard Specification for Underfired Broilers

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1.1 This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.


This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments. Broilers covered by this specification are classified by type, style, fuel class, and size. Broilers shall have heat sources arranged so that different areas of the broiler may be controlled independently. When specified in the contract or purchase order, performance testing shall be performed in accordance with Test Method F1695.


SDO ASTM: ASTM International
Document Number F2835
Publication Date Jan. 1, 2023
Language en - English
Page Count 4
Revision Level 10(2023)
Supercedes
Committee F26.02
Publish Date Document Id Type View
May 1, 2010 F2835-10 Revision
Jan. 1, 2023 F2835-10R23 Reaffirmation
Nov. 1, 2017 F2835-10R17 Reaffirmation