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ASTM F2796-09(2014)

Historical Reaffirmation

Standard Specification for Hot Food Holding Tables

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1.1 This specification covers commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F2796
Publication Date April 1, 2014
Language en - English
Page Count 5
Revision Level 09(2014)
Supercedes
Committee F26.02
Publish Date Document Id Type View
March 1, 2019 F2796-19 Revision
Oct. 1, 2009 F2796-09 Revision
April 1, 2014 F2796-09R14 Reaffirmation