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ASTM F2796-19

Current Revision

Standard Specification for Hot Food Holding Tables

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1.1 This specification covers commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.


SDO ASTM: ASTM International
Document Number F2796
Publication Date March 1, 2019
Language en - English
Page Count 5
Revision Level 19
Supercedes
Committee F26.02
Publish Date Document Id Type View
March 1, 2019 F2796-19 Revision
Oct. 1, 2009 F2796-09 Revision
April 1, 2014 F2796-09R14 Reaffirmation