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ASTM F2342-05

Historical Revision

Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

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1.1 This specification covers the requirements for design and construction of electronic devices or systems for measuring composition or quality constituents of live animals, livestock and poultry carcasses, and individual cuts of meat, or a combination thereof. Examples include but are not limited to half and whole carcasses, primals, subprimals, and boxed meat.

1.2 The values stated in SI units or inch-pound units are to be regarded separately as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.


SDO ASTM: ASTM International
Document Number F2342
Publication Date Oct. 1, 2005
Language en - English
Page Count 3
Revision Level 05
Supercedes
Committee F10.10
Publish Date Document Id Type View
May 1, 2006 F2342-06 Revision
Oct. 1, 2005 F2342-05 Revision
Dec. 1, 2003 F2342-03 Revision