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ASTM F2342-06

Current Revision

Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

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1.1 This specification covers the requirements for design and construction of electronic devices or systems for measuring composition or quality constituents of live animals, livestock and poultry carcasses, and individual cuts of meat, or a combination thereof. Examples include, but are not limited, to half and whole carcasses, primals, subprimals, and boxed meat.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.


This specification covers the design and construction requirements for electronic devices or systems that measure the composition or quality constituents of live animals, livestock and poultry carcasses, and individual cuts of meat, or a combination thereof. Examples include, but are not limited to, half and whole carcasses, primals, subprimals, and boxed meat. The devices shall meet specified requirements for units of measure, operating temperature, tolerance to environmental disturbances, error messages, manual and checklists, and reference materials.


SDO ASTM: ASTM International
Document Number F2342
Publication Date May 1, 2006
Language en - English
Page Count 3
Revision Level 06
Supercedes
Committee F10.10
Publish Date Document Id Type View
May 1, 2006 F2342-06 Revision
Oct. 1, 2005 F2342-05 Revision
Dec. 1, 2003 F2342-03 Revision