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ASTM F2202-02(2007)

Historical Reaffirmation

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

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1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets which are classified by capacity, type (Type I and Type II), style (Style 1, Style 2, and Style 3, each of Class A and Class B), and electrical class (Class 1, Class 2, Class 3, Class 4, Class 5, and Class 6). The cook/hold ovens and hot food holding cabinets shall consist of an oven cavity, sealing type of door(s), heating elements/heating coil, oven racks for physically supporting the steam/sheet pans, and provision to limit condensate/grease drippings on the floor or tabletop surface. The ovens may include a door sensing mechanism, vents, product probe, grease collection pan, and product monitoring system. The physical requirements for doors, heating system, control functions, and accessories are specified. Hardware and fittings as well as threaded parts shall conform to the specified material requirements. The cook/hold ovens and hot food holding cabinets shall pass the performance test.


SDO ASTM: ASTM International
Document Number F2202
Publication Date Oct. 1, 2007
Language en - English
Page Count 5
Revision Level 02(2007)
Supercedes
Committee F26.02
Publish Date Document Id Type View
Oct. 10, 2002 F2202-02 Revision
July 1, 2020 F2202-02R20 Reaffirmation
March 1, 2015 F2202-02R15 Reaffirmation
Oct. 1, 2007 F2202-02R07 Reaffirmation